• How to make Peach Cobbler
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• 1/2 cup unsalted butter
• 1 cup all-purpose flour 
• 2 cups sugar, divided 
• 1 tablespoon baking powder
• Pinch of salt
• 1 cup milk 
• 4 cups fresh peach slices
• 1 tablespoon lemon juice
• Ground cinnamon or nutmeg (optional)

Melt butter in a 13- x 9-inch baking dish.

1. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
2. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
3. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.